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Turn cheese-filled crackers into crave-worthy snacks with loads of buttery garlic goodness and melty parmesan. These little bites pack all the cozy taste of garlic bread, but in snack-sized portions. They’re a breeze to whip up and always vanish fast when friends are over or you’re having a chill movie night.
Ingredients You Need
- Cheese Ritz Bits Sandwiches: Crunchy, cheesy crackers that kick things off with loads of flavor.
- Melted Butter: Makes everything rich and brings all those tasty spices together.
- Garlic Powder: Adds a sweet hit of garlic you’ll love.
- Onion Powder: Gives a bit of sweetness and extra kick.
- Italian Seasoning: Dried oregano, thyme, and basil for that cozy herby touch.
- Fresh Parmesan: Shredded cheese gives bites a salty, nutty spark.
- Add-Ins: Toss in a pinch of cayenne or paprika for heat. Some lemon zest gives a zingy pop if you want it brighter.
Cozy Easy Instructions
- Box Up the Crackers: Pop your finished treats into a lidded container for snacking anytime. Room temp’s perfect for about a week.
- Let Them Cool: Once baked, leave ‘em on the tray until they’re crisp all over and not hot anymore.
- Bake to Gold: Slip the tray into the oven, baking for roughly 7–9 minutes. You’re aiming for golden crackers and crisped cheese.
- Spread ‘Em Out: Put all your coated crackers in a single layer on the lined tray for even heat.
- Toss with Parmesan: Add parmesan after the butter mix and toss again for extra cheesy bites.
- Coat with Butter Herb Mix: Pour the seasoned melted butter all over and gently flip crackers to cover them well.
- Stir Up the Flavors: Combine melted butter, garlic powder, onion powder, and Italian seasoning in a bowl until smooth.
- Prep Your Tray: Set down parchment paper on your baking sheet to stop sticking and help clean up later.
- Heat Things Up: Get your oven warming up to 375°F (190°C) right at the start, so it’s hot when you’re ready.
Serving Tips
Dive into your warm garlic bits for the best texture and flavor. Great with salads or soups, or snack on them solo. If there are leftovers, keep them sealed up and pop in the oven a minute to get that crunch back.
Switch It Up Your Way
Crank up the spice with pepper flakes, or toss in different cheeses. Extra chopped herbs on top make them fancy. Grabbing good butter and fresh parmesan really takes these up a notch.
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Ridiculously Tasty Snack
Just grab your usual junk drawer snacks and turn them into something crazy good. Fast to toss together, totally delicious, and you’ll want these for every get-together from here on out.
Frequently Asked Questions
- → Why put parchment on the pan?
Cheese and butter like to stick on pans when baking. Parchment saves you from scrubbing and helps stop burning.
- → How long will these snacks keep?
If you keep them in a sealed container, they're crunchy for almost a week. Got soggy snacks? Warm them up for a bit in the oven and they're good again.
- → Could I swap Ritz Bits for the regular crackers?
The cheese-filled ones hit different since they're extra cheesy. Plain Ritz crackers work, but they won't have the inside cheese pop.
- → Is cooling before packing really important?
Yeah, let them cool all the way. Otherwise, if they're warm when you pack them up, steam can make them soft.
- → Can I mix in other flavors?
Of course! Toss in ranch, taco spice, or toss in some chili flakes if you like heat. Just don’t change how much butter you use.