Tasty Garlic Parm Crackers (Print Version)

# Ingredients:

01 - 2 packs (8.8 oz each) Ritz Bits with cheese.
02 - 3/4 cup melted butter.
03 - 2 teaspoons powdered garlic.
04 - 1/2 teaspoon powdered onion.
05 - 1 1/2 teaspoons herbs from Italy mix.
06 - 1 1/2 cups freshly grated parmesan.

# Instructions:

01 - Warm up your oven to 375°F and put parchment on your baking tray.
02 - Stir the melted butter with your powdered garlic, powdered onion and Italian herb blend.
03 - Dump your crackers in a bowl and pour the butter mix over them, then toss until they're all coated.
04 - Throw in your parmesan and gently toss everything so it sticks to the crackers.
05 - Lay them out on your tray and pop in the oven for 7-9 minutes till they turn golden brown.
06 - Make sure they're totally cool before you put them away in a sealed container.

# Notes:

01 - Wait till they're totally cool before putting away.
02 - They'll stay fresh up to 2 weeks if kept in a sealed container.

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