Delicious Garlic Parmesan Crackers

Featured in: Appetizers & Snacks

These baked bites upgrade cheese Ritz Bits with buttery garlic, parmesan and herbs. They're super easy to make and perfect when you're hosting friends.

Twistytaste.com
Updated on Thu, 17 Apr 2025 19:15:40 GMT
Golden-brown seasoned crackers spread out on a baking sheet, looking crispy and delicious. Pin it
Golden-brown seasoned crackers spread out on a baking sheet, looking crispy and delicious. | twistytaste.com

Gotta tell you about my top snack trick - Cheesy Garlic Ritz Bites! Found this gem when I was hungry for garlic bread but needed something easier for get-togethers. These crunchy, savory nibbles are incredibly moreish - I always make two batches now 'cause they vanish so fast. The combo of that garlic bread taste with the crunch of Ritz Bits is seriously next-level snacking!

What Makes This Snack Special

I've tweaked this recipe through tons of movie nights and meetups, and it never fails to win everyone over. I'm still wowed by how simple it is to turn ordinary Ritz Bits into these garlicky, cheese-packed bites of deliciousness. The best part? You can whip them up super fast with stuff you've probably got sitting in your kitchen already!

What You'll Want to Grab

  • Cheese Ritz Bits: 2 (8.8 oz) boxes; these tiny cheese sandwiches make the ultimate foundation for our snack.
  • Butter: 3/4 cup, melted; go for unsalted to better manage the flavor.
  • Garlic Powder: 2 teaspoons to give that punchy garlic taste.
  • Onion Powder: 1/2 teaspoon to boost the overall savoriness.
  • Italian Seasoning: 1 1/2 teaspoons for those fragrant herb notes.
  • Parmesan Cheese: 1 1/2 cups, grated; splurge on good cheese for amazing flavor.

How to Put It All Together

Get Your Oven Ready
Turn your oven to 375°F (190°C) and put some parchment paper on a baking sheet so nothing sticks.
Mix Your Flavors
Drop the Ritz Bits into a big mixing bowl. Grab a smaller bowl to melt your butter, then mix in the onion powder, garlic powder, and Italian seasoning. Pour this tasty butter mix over your crackers and toss until they're all coated.
Bring On the Cheese
Toss in the grated parmesan and mix everything again so all pieces get an even coating.
Into the Oven
Lay out your seasoned crackers on the baking sheet you prepared. Pop them in the oven for 7-9 minutes until they look golden and smell amazing.
Let Them Rest
Give the crackers a few minutes to cool before you dig in. If you're making them ahead, wait until they're completely cool before putting them in a sealed container or bag.

How to Enjoy Them Best

Nothing beats munching on these when they're just a bit warm from the oven - that's when they're totally addictive! But they're also great kept in an airtight container for snacking during the week. Just make sure they've cooled down completely before you pack them away to keep them nice and crunchy.

Party Food That Disappears Fast

Whenever I show up with these at gatherings, they're gone in a flash! I now carry the recipe with me because someone always wants to know how to make them. Try dipping them in marinara sauce - it's like having little bites of garlic bread you can take anywhere!

Switch Up Your Taste

I've tried so many different versions over time! Try adding some red pepper flakes for heat, or play around with different herbs. My newest favorite twist is mixing in some asiago with the parmesan - wow, what a difference that makes!

The Snack You'll Come Back To

There's a reason this has become my go-to party treat. It takes no time to put together, needs basic ingredients, and always gets compliments. And trust me, once that smell fills your kitchen while they're cooking, everyone will come running!

A close-up of crispy crackers seasoned with salt and thyme, arranged neatly on a baking tray. Pin it
A close-up of crispy crackers seasoned with salt and thyme, arranged neatly on a baking tray. | twistytaste.com

Frequently Asked Questions

→ How long do these stay fresh?

They'll stay good for up to 2 weeks if you put them in a container that seals tight. Just make sure they're totally cool before you pack them away so they don't get soft.

→ Can I use regular Ritz crackers?

You can totally use normal Ritz crackers instead. Just remember they're bigger than the Bits version so you might want to add more or less seasoning.

→ Can I use different seasonings?

For sure you can swap in ranch mix, taco spices, or whatever flavors you love. Just keep using the same amount of butter as the recipe calls for.

→ Why did my crackers get soggy?

They probably weren't completely cool before storage. Or you might've added too much butter. Always let them cool all the way first.

→ Can I make these ahead for a party?

You can make them up to a week before your get-together. Just keep them in a sealed container at room temp and they'll stay nice and crunchy.

Tasty Garlic Parm Crackers

Ritz Bits with cheese inside coated in buttery garlic, Italian herbs and parmesan, then baked till they're crispy and golden.

Prep Time
5 Minutes
Cook Time
9 Minutes
Total Time
14 Minutes


Difficulty: Easy

Cuisine: U.S. Snack

Yield: 12 Servings (2 boxes worth)

Dietary: Vegetarian

Ingredients

01 2 packs (8.8 oz each) Ritz Bits with cheese.
02 3/4 cup melted butter.
03 2 teaspoons powdered garlic.
04 1/2 teaspoon powdered onion.
05 1 1/2 teaspoons herbs from Italy mix.
06 1 1/2 cups freshly grated parmesan.

Instructions

Step 01

Warm up your oven to 375°F and put parchment on your baking tray.

Step 02

Stir the melted butter with your powdered garlic, powdered onion and Italian herb blend.

Step 03

Dump your crackers in a bowl and pour the butter mix over them, then toss until they're all coated.

Step 04

Throw in your parmesan and gently toss everything so it sticks to the crackers.

Step 05

Lay them out on your tray and pop in the oven for 7-9 minutes till they turn golden brown.

Step 06

Make sure they're totally cool before you put them away in a sealed container.

Notes

  1. Wait till they're totally cool before putting away.
  2. They'll stay fresh up to 2 weeks if kept in a sealed container.

Tools You'll Need

  • Cookie tray.
  • Baking paper.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Milk products like butter, parmesan and the cheese in crackers.
  • Wheat found in the crackers.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 280
  • Total Fat: 20 g
  • Total Carbohydrate: 18 g
  • Protein: 6 g