Candy Cane Fudge (Print Version)
# Ingredients:
01 -
2 cups of crushed candy canes.
02 -
6 ounces of sweetened condensed milk.
03 -
2 cups of white chocolate chips.
# Instructions:
01 -
Cover an 8x8 pan with parchment paper to keep the mix from sticking.
02 -
Put candy canes in a sealed bag. Use a rolling pin to crush until you get 2 cups of small pieces.
03 -
Heat the condensed milk and chocolate chips together in a double boiler. Stir until they’re completely blended.
04 -
Add 1 cup of the smashed candy canes into the melted mix. Pour into the pan, then gently press the rest of the candy on top.
05 -
Put in the fridge for 4-6 hours or in the freezer for 2 hours. Take out and leave it at room temperature for 30 minutes before slicing.
# Notes:
01 -
Only need 3 things to make this.
02 -
Store it cold, whether frozen or in the fridge.
03 -
Let it soften up a bit before cutting.