1. Home
  2. Recipes
  3. Candy Cane Fudge

Creamy Candy Cane Fudge

Featured in: Desserts

This 3-ingredient fudge combines silky white chocolate with peppermint and is finished with crushed candy canes. Sets in around 2 hours and perfect for festive sharing.
Pin it Share it Send it Print it Jump To Recipe
Twistytaste.com
Updated on Fri, 02 May 2025 18:45:06 GMT
A closeup of white peppermint fudge with candy cane bits on top, sitting on a wooden board with mini candy canes nearby. Pin it
A closeup of white peppermint fudge with candy cane bits on top, sitting on a wooden board with mini candy canes nearby. | twistytaste.com

This White Chocolate Candy Cane Fudge makes the perfect Christmas sweet! Using only three ingredients, this no-cook treat blends smooth white chocolate with smashed peppermint candy for a festive, tasty snack. Simple to whip up and gorgeously holiday-themed, it works great for Christmas gatherings and homemade presents.

A Christmas Classic

I can't wait to make this fudge when the holidays roll around. There's something special about seeing those peppermint bits twinkling in the velvety white chocolate and smelling that amazing minty scent filling up my kitchen. What I love most is how super easy it is to put together - my children can even jump in to help smash the candy canes and scatter them across the top.

Your Ingredients

  • White Chocolate Chips: 2 cups, go with Ghirardelli or another top-notch brand for better melting.
  • Sweetened Condensed Milk: One 6-ounce can to make it nice and creamy.
  • Crushed Candy Canes: 2 cups to mix inside and sprinkle on the fudge.
  • Optional: 1 teaspoon of peppermint extract if you want more mint kick.

Cooking Steps

Set Up Your Pan
Cover an 8×8-inch baking dish with parchment paper, leaving extra hanging out so you can lift it later.
Mix Everything Together
In a double boiler, add 2 cups of white chocolate chips and 6 ounces of sweetened condensed milk. Keep stirring on medium heat until it's all smooth. Then mix in 1 cup of crushed candy canes.
Let It Harden
Dump the mixture into your ready pan, spreading it flat with a spatula. Add the leftover candy canes on top and push them in gently. Cool in the fridge for 4-6 hours until solid.
Slice and Enjoy
Grab the parchment paper to pull the fudge out. Cut it into squares to eat or wrap up as gifts.

Storage Solutions

This fudge stays good in a sealed container on your counter for about two weeks. If you want it a bit harder just stick it in the fridge but make sure it's wrapped tight so it doesn't dry out. When I'm getting ready for the holidays early I'll often make twice as much and freeze some - it stays just as good for up to two months that way.

Helpful Hints

You don't need a real double boiler for this recipe. I just put a bowl over a pot with some water in it. You can also use your microwave if you go slow and stir it a lot. The secret to great fudge is buying decent white chocolate so it melts without getting grainy. This treat has become one of my family's most asked-for holiday goodies and I always enjoy making batches to give away.

A square piece of peppermint fudge topped with crushed candy canes sits on a tray surrounded by more fudge. Pin it
A square piece of peppermint fudge topped with crushed candy canes sits on a tray surrounded by more fudge. | twistytaste.com

Frequently Asked Questions

→ Why use a double boiler?
It gently heats the white chocolate, avoiding burning or clumping, leaving you with a creamy, smooth fudge.
→ Why line the pan with parchment?
Parchment lets you easily pull the fudge out of the pan and helps it stay in neat pieces when slicing.
→ Why press the crushed candy on top?
By pressing it down lightly, the candy cane bits stick better and won't scatter when cutting the fudge.
→ How do I store the fudge?
Keep it chilled in the fridge for firmness. Before serving, let it sit out for about 30 minutes for the best bite.
→ Why thaw before cutting?
Softening the fudge prevents cracking or breaking, so the candy toppings stay intact when sliced.

Candy Cane Fudge

This holiday fudge blends velvety white chocolate with refreshing peppermint and a candy cane crunch on top. Great for gifting or parties.

Prep Time
10 Minutes
Cook Time
5 Minutes
Total Time
15 Minutes

Category: Desserts

Difficulty: Easy

Cuisine: American

Yield: 12 Servings (12 pieces)

Dietary: Vegetarian, Gluten-Free

Ingredients

01 2 cups of crushed candy canes.
02 6 ounces of sweetened condensed milk.
03 2 cups of white chocolate chips.

Instructions

Step 01

Cover an 8x8 pan with parchment paper to keep the mix from sticking.

Step 02

Put candy canes in a sealed bag. Use a rolling pin to crush until you get 2 cups of small pieces.

Step 03

Heat the condensed milk and chocolate chips together in a double boiler. Stir until they’re completely blended.

Step 04

Add 1 cup of the smashed candy canes into the melted mix. Pour into the pan, then gently press the rest of the candy on top.

Step 05

Put in the fridge for 4-6 hours or in the freezer for 2 hours. Take out and leave it at room temperature for 30 minutes before slicing.

Notes

  1. Only need 3 things to make this.
  2. Store it cold, whether frozen or in the fridge.
  3. Let it soften up a bit before cutting.

Tools You'll Need

  • 8x8 pan.
  • Parchment paper lining.
  • Double boiler for melting.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy from the chocolate and milk.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 352
  • Total Fat: 11 g
  • Total Carbohydrate: 62 g
  • Protein: 3 g