Festive Crockpot Candy Christmas (Print Version)

# Ingredients:

01 - 2 lbs of almond bark, chopped small.
02 - 12 oz chocolate chips, semi-sweet type.
03 - 4 oz of German chocolate, finely chopped.
04 - 32 oz peanuts, roasted ones.
05 - Festive sprinkles—use if you'd like.

# Instructions:

01 - Coat the slow cooker lightly if you feel like it. Toss in all the chocolate bits.
02 - Place a towel first, then the lid on top. Heat on high for an hour.
03 - Switch to low heat, cook another hour, and stir it every 15-20 minutes.
04 - Carefully remove the lid, then mix the peanuts until they’re blended well.
05 - Lay out baking paper on pans. Spoon out small portions of the mixture.
06 - Sprinkle the decorations on before it all hardens.
07 - Cool down for half an hour to an hour until firm. Store in a sealed container.

# Notes:

01 - Swap the peanuts or toppings with something new.
02 - Slow cookers vary—keep an eye on it.
03 - Makes a large batch and stays fresh for two weeks.

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