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Skip the oven this Christmas and whip up sweets in no time. Just toss four things into your slow cooker. No mess, no hassle, just chewy bites you’ll want to share… or hide for yourself. Super easy, super tasty.
Reasons You’ll Want This Candy
Holiday treats couldn’t be simpler. Dump everything in your slow cooker, set it, and go do your thing. There’s plenty for gifts or to fill a treat table. Use any decorations or nuts you’ve got. Perfect for Christmas or any other day you want a sweet fix.
Stuff You’ll Need
- Sprinkles: Pick any mix of colors
- Peanuts: Roasted gives crunch
- German Chocolate: Brings extra sweetness
- Chocolate Chips: Just basic semi-sweet
- White Almond Bark: Melts smooth and sweet
Steps to Make Candy
- Prepping:
- Spray your slow cooker inside so goodies don’t stick. Toss in almond bark and both chocolates
- First Cook Time:
- 1. Lay a towel over the pot and stick the lid on (wipes up any steam). 2. Cook high for an hour
- Melting Everything:
- 1. Switch to low 2. Cook for sixty minutes more. 3. Give it a stir every quarter hour 4. Mix until all’s creamy
- Nuts in:
- 1. Pop that lid off (watch for water drops). 2. Dump in peanuts 3. Stir so they’re all coated
- Shape Sweets:
- 1. Lay parchment on pans 2. Drop scoops onto the paper 3. Sprinkle on toppings before they set 4. Chill trays so candies firm up
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Handy Slow Cooker Benefits
Using a slow cooker makes sweet-making stress-free. The chocolate melts gently, so you won’t scorch it like on the stove. Just dump and walk away—go wrap gifts, tidy up, or catch a break. Forget about babysitting pots or worrying about burnt chocolate.
How to Nail Chocolate
Better chocolate, better sweets. Get the nicest chocolate you can because you’re making magic from a few things. White almond bark keeps it firm. Don’t let water near the chocolate—that’s why we stick a towel on the lid. Keeps everything silky and glossy.
Nut Choices
Go with roasted peanuts—they crunch just right and add a bit of salt. Want change? Toss in cashews or almonds. Mix up the kinds for fun. Make sure they’re roasted, though—raw isn’t the same. Nuts make the candy melt in your mouth and fill you up.
How to Make It Yours
Switch up these treats for any party. Red and green for holidays, pink for Valentine’s, or bright for birthdays. Like it spicy? Add cinnamon. Love salty? Sprinkle a little on top. Tweak to your taste, anytime.
Storing and Handing Out
Once your candies set, box them up pretty. Bags and ribbons dress them up. Pop extra candies in sealed tubs so they stay fresh. Sweet for parties, great for stocking stuffers. Homemade goodies make the best presents.
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Frequently Asked Questions
- → How long does it take for them to set?
Pop them in the fridge and they’ll be good in half an hour or up to an hour. Need it faster? Use the freezer — just 15 minutes! Tap the tops to check... if you don’t leave a mark, they’re done. Waiting makes sure they stay smooth instead of getting those weird white spots. Once done, they’ll stay solid at cool room temp unless your house is hot.
- → Can I switch up the nuts?
Use whatever nuts you’ve got! Pecans, almonds, or a fun mix. Pick roasted ones for the best crunch. Got big nuts? Chop ‘em up so eating’s easier. Just keep the same total amount as usual.
- → Do I have to use a slow cooker?
No slow cooker? No big deal. Stove works but needs your attention the whole time and lots of stirring, since chocolate burns easily. Best on double boiler if you go that route. Microwave is quick — zap it 30 seconds at a time and stir. Slow cooker’s just easiest—you can walk off and forget it for a while.
- → How should these be stored?
Keep them in a sealed box at room temp if your place is cool. Fridge if it’s hot out, since chocolate melts if it gets above 70°. Stack with wax paper so they don’t stick. They’re good for a couple weeks out, a month in the fridge, and can sit in the freezer (wrapped up tight) for three months.
- → Are the sprinkles a must?
You don’t need sprinkles unless you want to get fancy! Try sea salt, coconut, or a crush of candy cane. Sprinkle while they’re still gooey so stuff sticks. Swap sprinkle colors to match the party. Drizzle melted white chocolate if you feel creative.
Conclusion
If you like no-fuss snacks, try chocolate peanut clusters or whip up fast peanut butter balls. They’re just as easy and great for gifting too.