Easy Broccoli Potato Cheese (Print Version)
# Ingredients:
01 -
1/4 cup cornstarch.
02 -
1 onion, chopped.
03 -
2 large potatoes, diced.
04 -
4 cups chicken broth.
05 -
3 minced garlic cloves.
06 -
1-2 Tbsp of butter.
07 -
1 cup milk.
08 -
16 oz broccoli pieces.
09 -
1/2 tsp of salt.
10 -
1 1/2 cups sharp cheddar cheese.
11 -
2 carrots, chopped.
12 -
1/4 tsp ground black pepper.
# Instructions:
01 -
On medium heat, let butter melt in the pan.
02 -
Toss in the onion and let it soften for 3 minutes.
03 -
Add carrots, sprinkle in salt and pepper, then cook for 3-4 minutes.
04 -
Stir in garlic and wait about 30 seconds.
05 -
Pour in broth along with potatoes. Cover and let it slowly simmer.
06 -
After 10 minutes, add broccoli. Keep cooking 10 more minutes until everything is tender.
07 -
Combine milk with cornstarch in a bowl. Pour this mixture into the soup.
08 -
Mix in the cheese and let it melt completely.
09 -
Enjoy warm.
# Notes:
01 -
Store in the fridge for 3 days max. Let it cool before putting it away.