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Whip up this fast Broccoli Potato Cheese Soup when you’re craving something cozy and hearty. Feels like you’re treating yourself, but it’s got lots of good stuff. Super quick to throw together and even veggie haters dig it.
Why You’ll Love This
Mix things up however you want — toss in other veggies or pile on more cheese. Some folks sprinkle bacon on top. Makes plenty to feed a crowd. Tastes awesome all year, but it seriously hits the spot when it’s chilly. Simple enough for a packed night.
Stuff You’ll Need
- Cheddar Cheese: 2 handfuls, shredded
- Broccoli: 2 cups, chopped up
- Potatoes: 3 large, diced
- Milk: 2 glasses
- Cornstarch: 2 scoops
- Chicken Stock: 4 cups
- Garlic: 2 cloves, smashed
- Carrots: 2, diced
- Onion: 1 big, chopped small
- Butter: 2 scoops
- Salt and Pepper: Season as you like
Making It Happen
- Dishing up:
- Ladle soup into bowls while it’s still steaming. Throw some extra cheese or toppings if you want.
- Ready to eat? Taste it:
- Give it a try. Craving more pepper or salt? Add those now.
- Cheese time:
- Shred the cheese in, stir until it’s all melty and creamy.
- Thickening step:
- Mix your milk with cornstarch in a cup. Pour it in slow, keep stirring the whole time.
- Let things bubble:
- Let cook for 10 minutes. Then add the broccoli. Give it about 10 more minutes so potatoes are super soft if you poke ‘em.
- Potato round:
- Drop in the potatoes and pour in the broth. Put your lid on.
- Toss in garlic:
- Add the garlic next. Give everything a fast stir, just under a minute.
- Veggies first:
- Add onions to the melted butter, let them get see-through. Stir in carrots, salt, pepper, and cook another 4 minutes.
- Kick things off:
- Drop your butter in a big pot and put on medium. Let it melt.
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Why It’s Awesome
Great when you want something creamy that still feels wholesome. Cheese gives rich flavor, veggies keep it feel-good. Potatoes make everything thick and smooth. Every bite brings you a little happiness.
Switch It Up
Broccoli not your thing? Go for cauliflower instead. Make it thicker by tossing in more potatoes. Want some spice? Sprinkle in red pepper. Bacon on top works for some people, others go wild with extra cheese. Fix it just how your gang likes.
Picking The Best Stuff
Grab yellow or white potatoes — they stay firm while boiling. Shred your own cheese, it melts way better than pre-shredded. Fresh broccoli is great, but frozen is totally fine. Nice broth means tastier soup. Real butter? The flavor just wins out.
Anytime Tips
Chop your veggies all the same size, helps them cook up nice and even. Soup’s awesome in winter or summer. Prepping all your stuff before you start makes life smoother. Got extra veggies? Chop and freeze for next time. Some folks love garlic bread on the side.
Storing Leftovers
Let it cool all the way before stashing away. Lasts about 3 days in the fridge. Want to save longer? Freeze for up to 2 months. Take it slow when reheating and give it lots of stirs. If it’s too thick, just splash in a bit of milk. Makes a solid next-day lunch.
Fast Fixes
If your soup feels watery, simmer with the lid off for a bit. Too chunky? Mix in extra milk. Cheese lumpy and won’t melt? Lower your heat and keep stirring. Not enough flavor? Add a pinch of salt or a handful of cheese. Like it super smooth? Blend it up.
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Frequently Asked Questions
- → Is veggie broth a good swap for chicken stock?
Yep, veggie broth works fine. Use the same amount. The taste changes just a touch, so give it a quick taste and tweak your seasoning.
- → Is this gluten-free?
It can be, just double-check that the cheese, broth, and cornstarch packs all say gluten-free.
- → Can I switch up the cheese?
Oh totally! Try Gruyere, sharp provolone, or any good melty cheese. Just avoid pre-shredded kinds if you want it extra creamy.
- → Is frozen broccoli okay?
Frozen’s great! Just toss it in, no need to thaw. The broccoli might get a bit softer, but it’ll taste awesome.
- → How long does this keep?
Stash leftovers in the fridge up to 3 days. Let it cool, stick it in a sealed container, and heat it up slow. Add a splash of milk if it gets too thick.
Conclusion
If this hit the spot, switch things up with veggie cheese casserole or cheesy potato bake. You’ll get the same cozy flavors, just baked instead of blended.