Vanilla Cookie Cups (Print Version)

# Ingredients:

01 - One small box of vanilla instant pudding (3.4 ounces).
02 - Half cup of cold milk.
03 - Half cup of sugar cookie coffee creamer.
04 - Cool Whip (4 oz container).
05 - Extra whipped cream for garnish (if you want).
06 - Holiday sprinkles to decorate.

# Instructions:

01 - Set out your shot glasses or small disposable cups on a flat tray. In a big bowl, mix the cold milk with the pudding powder until blended.
02 - Pour the sugar cookie creamer into your pudding mix and stir well.
03 - Gently mix the Cool Whip into your pudding blend until everything's smooth.
04 - Transfer the mixture into your cups using a spoon. Let them set in the fridge for about an hour.
05 - Right before you serve them, add a dollop of whipped cream and scatter some festive sprinkles on top.

# Notes:

01 - Perfect treat for family gatherings of any age.
02 - They'll stay good in your fridge for up to 4 days.

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