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I've gotta tell you about these incredible Sugar Cookie Pudding Shots! They're basically your favorite holiday treats turned into the creamiest, most mouthwatering little desserts ever. I make these for all my get-togethers because they pack that familiar sugar cookie taste into a fun little package that gets everyone talking!
Holiday Charm In Every Bite
These pudding shots really wow a crowd! They come together in no time and use simple, affordable ingredients. That smooth, velvety texture packed with classic sugar cookie flavor brings back all those cozy holiday feelings.
Grab These Goodies
- Vanilla Instant Pudding Mix: Forms your creamy foundation. Try white chocolate pudding if you want something even richer.
- Sugar Cookie Creamer: This makes all the difference - it's what gives that unmistakable holiday cookie taste.
- Whole Milk: Brings extra richness and helps everything set up just right.
- Cool Whip: Makes everything airy and light while cutting through the sweetness.
- Whipped Cream (Optional): A pretty topping that adds extra flair and taste.
- Christmas Sprinkles (Optional): For that festive pop of holiday color.
- Plastic Shot Cups or Shot Glasses: Perfect for individual servings. Tiny spoons make eating them more fun.
Creating Your Sweet Treats
- Set Up Your Containers
- Arrange your shot cups or glasses on a baking sheet for easy handling and transport.
- Create Your Base
- In a large bowl, mix the cold milk with vanilla pudding powder until it's completely smooth.
- Boost The Flavor
- Stir in the sugar cookie creamer to give that special holiday taste everyone loves.
- Lighten It Up
- Carefully fold Cool Whip into your mixture until everything looks fluffy and well-blended.
- Fill And Wait
- Spoon or pipe the mixture into your cups without making a mess. Let them chill for an hour in your fridge.
- Add The Finishing Touch
- Top with a swirl of whipped cream and scatter festive sprinkles before you serve them.
Insider Tricks
Don't skimp on your ingredients, you'll taste the difference! I always put out tiny spoons when I serve these, it adds a touch of fun. They'll stay good in your fridge for up to 4 days if you cover them with wrap or pop on their lids.
Switch Things Up
Go ahead and try new versions! Sometimes I swap in chocolate pudding or add a little Baileys for the adults. Sprinkle on some smashed cookies, bits of candy cane, or a touch of edible sparkles for extra pizzazz.
Storage Smarts
These little treats stay good in the fridge for 3-4 days. I like to set up a cold tray with tiny spoons and cute napkins when I have people over. Making them a day early takes so much stress off when you're hosting!
What Makes Them Special
These pudding shots are just happiness in dessert form! They're super simple to throw together, won't empty your wallet, and fit perfectly at any holiday bash. Whenever I bring them out, folks just can't stop raving about that smooth sugar cookie flavor.
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Frequently Asked Questions
- → Can I prepare these pudding cups days before serving?
- You can make them up to 4 days early and keep them wrapped in the fridge. Just add the fluffy topping and sprinkles right before you serve them so they look their best.
- → What can I use if cookie creamer isn't available?
- Try regular vanilla creamer or use half-and-half with a splash of vanilla and a tiny bit of almond flavoring to get that cookie taste.
- → Will these work if I freeze them?
- Don't freeze these cups - they won't taste good after thawing because the pudding and toppings will get watery and separate.
- → What cup size works best for serving?
- The recipe fits perfectly in 2-ounce cups. You can put them in bigger cups but you'll make fewer servings, or use tiny cups for more bite-sized treats.
- → Is there a way to make these less sugary?
- Go with sugar-free pudding, low-fat milk, and light whipped topping to cut down on calories. They'll taste almost the same but might be a little different in texture.