01 -
Separate the mustard, cheese, turkey, spinach, and bacon so you’ve got enough for two sandwiches.
02 -
Spread mustard on slices of bread, then layer cheese, turkey, tomato slices, spinach leaves, and crispy bacon. Add the top slices of bread with mustard and cheese facing inwards.
03 -
Coat the outer sides of each slice of bread with the softened butter.
04 -
Warm a skillet on medium heat and toast the sandwiches for 3-4 minutes each side, letting the cheese melt and the bread turn golden brown.