Cheddar Bacon Spinach Melt (Print Version)
# Ingredients:
01 -
4 slices of crusty sourdough or any sturdy bread.
02 -
2 tablespoons of mustard mixed with honey.
03 -
A couple of slices of white cheddar cheese.
04 -
4 thin deli turkey slices.
05 -
One medium red tomato, sliced thinly.
06 -
Half a cup of fresh spinach leaves.
07 -
4 crispy strips of cooked bacon.
08 -
2 tablespoons softened butter to spread.
# Instructions:
01 -
Separate the mustard, cheese, turkey, spinach, and bacon so you’ve got enough for two sandwiches.
02 -
Spread mustard on slices of bread, then layer cheese, turkey, tomato slices, spinach leaves, and crispy bacon. Add the top slices of bread with mustard and cheese facing inwards.
03 -
Coat the outer sides of each slice of bread with the softened butter.
04 -
Warm a skillet on medium heat and toast the sandwiches for 3-4 minutes each side, letting the cheese melt and the bread turn golden brown.
# Notes:
01 -
Freshly cut cheese works best for this sandwich.
02 -
Switch to dairy-free alternatives if needed.
03 -
Goes great with a bowl of soup!