
This treat is a showstopper. Picture rich brownies, dreamy peanut butter pudding, fluffy whipped topping, and bits of peanut butter cups all stacked up. It comes together fast and looks super impressive, so it's a go-to for any get-together.
Why Heaven in a Bowl Stands Out
This sweet and salty combo is a crowd-pleaser. Grabbing pudding and brownie mix saves you so much time. Stack those gorgeous layers ahead of any shindig and you'll get compliments all night.
Must-Have Ingredients
- Creamy Base: Grab softened cream cheese, about eight ounces.
- Light Finish: Two cups heavy cream make the whipped topping dreamy.
- Sweet Note: Powdered sugar whipped into the cream puts it over the top.
- Rich Flavor: A cup of creamy peanut butter brings it all together.
- Chocolate Bit: Bake your best brownie mix and let it cool off.
- Yummy Extras: Chop up mini peanut butter cups for the middle and top.
- Just Right: Add a bit of kosher salt for balance.
- Mix & Blend: Use whole milk with a vanilla pudding packet for smooth filling.
Mixing Everything Up
- Finish It Off
- Pop your dish in the fridge for an hour—or serve right away with any favorite toppings.
- Start Layers
- Start piling brownies, filling, and candy in your bowl or glasses until they're full.
- Get Whipping
- Combine heavy cream, sugar, and salt and whip till peaks form.
- Peanut Butter Step
- Beat together cream cheese and peanut butter, then pour in milk and pudding.
- Folding Magic
- Hold back a scoop of whipped cream for the top, then stir the rest into your peanut butter mix.

Switch It Up
Make this dessert your own. Wanna swap in almond butter or cashew? Go for it. Try chocolate pudding or toss in berries. If you're craving crunch, sprinkle pretzels or nuts inside. Last step? Drizzle caramel or more chocolate on everything.
Stay Fresh
Keep this dessert covered in the fridge and you'll have tasty leftovers for up to three days. Freezing's a no-go since the texture won't bounce back. Dole it out by the spoonful or use glasses for a fancier feel.
Frequently Asked Questions
- → Can I make this ahead?
Yep, just pop it in the fridge for up to 12 hours. The flavors mix together and get even better.
- → Can I use homemade brownies?
Go for it! Any brownies you love will work. Just let them cool first so things don't get messy.
- → Why room temperature cream cheese?
It's a lot smoother and you won't get those annoying lumps. You want it nice and soft before you start mixing.
- → Can I use cool whip instead of fresh whipped cream?
Fresh whipped cream is tops for taste, but if you’re out, cool whip will do fine.
- → Can I make this in individual servings?
For sure! Grab some glasses or jars and build tiny layers for cute single portions.