Mini Beef Cheese Burgers (Print Version)
# Ingredients:
01 -
2 pounds ground beef (the leaner kind).
02 -
2 teaspoons powdered garlic.
03 -
1 teaspoon sea salt.
04 -
2 teaspoons ground pepper.
05 -
1 tablespoon extra virgin olive oil.
06 -
1/2 onion (white), chopped small.
07 -
12 slider buns (Hawaiian style).
08 -
12 bars of snack cheese.
09 -
1/4 cup melted butter, unsalted.
10 -
1/2 teaspoon sea salt.
11 -
2 tablespoons sugar (brown).
12 -
3 teaspoons sauce (Worcestershire).
13 -
2 tablespoons mustard (Dijon style).
14 -
1/2 tablespoon seeds from sesame.
# Instructions:
01 -
Get your oven hot at 350°F. Blend the beef with your spices.
02 -
Squish beef flat into your 9x13 dish. Pop in oven for 20 minutes, then pour off the fat.
03 -
Toss chopped onion in hot oil till soft and clear. Shake off extra oil.
04 -
Stack everything in your baking dish: bottom buns first, then beef, onions, cheese, and top buns.
05 -
Stir the melted butter with all your seasonings. Paint it on the buns, then sprinkle with sesame.
06 -
Stick it back in the oven for 20 minutes till the bread turns golden and cheese gets gooey.
# Notes:
01 -
You can skip the glaze if you want.
02 -
They'll stay good in the freezer for 3 months.