Tasty Mini Beef Burgers

Featured in: Main Dishes

These hit-at-any-party mini burgers layer ground beef, melty cheese, and sautéed onions between sweet Hawaiian rolls, finished with a rich sesame butter topping that's perfect for gatherings or game nights.
Twistytaste.com
Updated on Fri, 25 Apr 2025 19:12:26 GMT
A platter of golden-topped mini burgers filled with beef and cheese, sprinkled with sesame seeds. Pin it
A platter of golden-topped mini burgers filled with beef and cheese, sprinkled with sesame seeds. | twistytaste.com

I've turned these Cheeseburger Sliders into my go-to solution when I need to feed a bunch of hungry people. Through many sports gatherings and family meetups, I've tweaked this dish to perfection. There's something magical about the mix of succulent beef, gooey cheese, and those pillowy, slightly sweet Hawaiian buns that nobody can resist. And the best part? They're incredibly quick to throw together, even when life gets hectic.

What Makes These Special

The real charm of these sliders is how adaptable they are. I can adjust them for kids who don't like certain foods or fancy them up for grown-up get-togethers. Their tiny size works wonders for small hands, and they're fantastic for creating a build-your-own slider station where guests can pile on whatever extras they fancy.

Your Shopping List

  • Ground Beef: Juicy lean beef creates the tasty foundation of your sliders.
  • Hawaiian Rolls: These tender, lightly sweetened buns complement the meaty filling wonderfully.
  • Cheese: Feel free to blend cheddar, Swiss, or spicy pepper jack for different flavors.
  • Sautéed Onions: Not mandatory but they bring a wonderful sweet-savory balance.
  • Sesame Butter Spread: This tasty topping takes your sliders to another level.

Step-By-Step Guide

Cook Your Beef
Add spices to ground beef and flatten into one big, uniform patty in your baking dish. Cook at 350°F until it's no longer pink.
Prepare Onions
Brown onions in a pan until they're soft and golden, then put aside to top some or all sliders.
Build Your Sliders
Stack cheese, your cooked beef sheet, and onions onto your Hawaiian rolls. Smear the sesame butter mix on the top half of the buns.
Finish Them Off
Wrap with foil and pop in the oven for 10-15 minutes to get everything warm and the cheese melty. Enjoy right away!

Get Creative

Trying different toppings is half the fun. I sometimes throw on some crunchy bacon or dill pickles, and my little ones go crazy when I use creamy pub cheese. You can swap in ground turkey if you want something lighter, or try unusual additions like a smear of peanut butter for something different.

Storage Tricks

These little guys stay good in your fridge for around 4 days if you wrap them up tight in aluminum foil. When hunger strikes, stick them in the oven at 350°F for 15-20 minutes. I usually make a double batch and freeze them separately for grab-and-go meals.

Great Side Dishes

We typically pair these with crunchy regular fries or orange sweet potato chips. My children absolutely love having tater tots alongside them. For balance, I might toss together a green salad, or sometimes go all out with a side of cheesy, loaded mac and cheese.

Mix It Up

When we need a change, I'll whip up some spicy buffalo chicken versions or use turkey to cut down on calories. Adding browned mushrooms and tangy blue cheese gives them a fancy restaurant feel. There's countless ways to keep the concept fresh and exciting.

Fits Every Occasion

From lazy weeknight dinners to big celebrations, these sliders always hit the spot. They work as appetizers or can become a full meal. And since they're so easy to put together, I actually get to hang out with everyone instead of spending all my time cooking.

Insider Advice

Always spread that beef mixture out evenly for the best results. I only use cheese I've grated myself because it melts way better than the bagged stuff. Don't forget that sesame butter topping as it brings everything together. And you'll want to eat them straight from the oven when they're at their gooey, warm best.

A platter of mini cheeseburgers featuring melted cheddar cheese and sesame seed buns. Pin it
A platter of mini cheeseburgers featuring melted cheddar cheese and sesame seed buns. | twistytaste.com

Frequently Asked Questions

→ Why cook the beef as one big sheet?
Making one big beef layer lets it cook evenly and makes putting everything together much simpler. It also keeps the meat juicy and saves time.
→ Do I need to add the sesame butter topping?
It's not a must, but it does keep the buns soft and adds great flavor. You can also cover with foil if you worry about the tops getting too brown.
→ Can I make these beforehand?
Definitely! Keep them in your fridge for up to 4 days or in the freezer for up to 3 months. Just warm them up before serving for the best taste.
→ What's the point of draining the beef?
Getting rid of extra fat stops your bottom buns from getting soggy and gives the burgers a much better bite and texture.
→ Can I swap out the cheese type?
For sure! The recipe suggests cheese snack bars, but any good melting cheese cut to fit will work just fine in these mini burgers.

Mini Beef Cheese Burgers

Crowd-friendly mini burgers with a flat beef layer, cooked onions and melty cheese, all tucked into sweet Hawaiian buns with a tasty butter sesame coating.

Prep Time
10 Minutes
Cook Time
40 Minutes
Total Time
50 Minutes

Category: Main Dishes

Difficulty: Intermediate

Cuisine: American

Yield: 6 Servings (12 sliders)

Dietary: ~

Ingredients

01 2 pounds ground beef (the leaner kind).
02 2 teaspoons powdered garlic.
03 1 teaspoon sea salt.
04 2 teaspoons ground pepper.
05 1 tablespoon extra virgin olive oil.
06 1/2 onion (white), chopped small.
07 12 slider buns (Hawaiian style).
08 12 bars of snack cheese.
09 1/4 cup melted butter, unsalted.
10 1/2 teaspoon sea salt.
11 2 tablespoons sugar (brown).
12 3 teaspoons sauce (Worcestershire).
13 2 tablespoons mustard (Dijon style).
14 1/2 tablespoon seeds from sesame.

Instructions

Step 01

Get your oven hot at 350°F. Blend the beef with your spices.

Step 02

Squish beef flat into your 9x13 dish. Pop in oven for 20 minutes, then pour off the fat.

Step 03

Toss chopped onion in hot oil till soft and clear. Shake off extra oil.

Step 04

Stack everything in your baking dish: bottom buns first, then beef, onions, cheese, and top buns.

Step 05

Stir the melted butter with all your seasonings. Paint it on the buns, then sprinkle with sesame.

Step 06

Stick it back in the oven for 20 minutes till the bread turns golden and cheese gets gooey.

Notes

  1. You can skip the glaze if you want.
  2. They'll stay good in the freezer for 3 months.

Tools You'll Need

  • Baking dish (9x13 size).
  • Big frying pan.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Milk products.
  • Wheat proteins.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 736
  • Total Fat: 43 g
  • Total Carbohydrate: 40 g
  • Protein: 46 g