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Can't wait to tell you about my favorite Honey Dijon Mustard Chicken! Through trial and error during many hectic evenings, I've nailed this combo of honey sweetness and Dijon tang. And guess what? You just pop it in the oven and chill out! My whole house smells incredible whenever I cook this.
What Makes This Dish Special
This dish saves me on crazy nights! The way honey meets Dijon creates this amazing flavor balance. You don't have to babysit it - toss it in the oven and walk away. I usually have all these basic ingredients sitting in my cupboard already.
What You'll Need For Honey Dijon Chicken
- Chicken: Boneless skinless breasts work best for juicy results!
- Honey: Gives that wonderful sweetness to the mix.
- Dijon Mustard: Worth buying the premium kind for better flavor.
- Garlic Powder: Brings in that needed savory touch.
- Chicken Broth: Forms the foundation of our yummy sauce.
- Cornstarch: Just a bit thickens things up nicely.
- Salt & Pepper: Basic seasonings that pull everything together.
Cooking Steps
- Prep Work
- Start by heating your oven to 400°F. Put some salt, pepper and garlic powder on your chicken and bake it for about 10 minutes to get things going.
- Create Your Sauce
- During that first bake time, mix your sauce ingredients together. The honey and Dijon blend is truly something special!
- Main Baking
- Drizzle that yummy sauce over your partly-cooked chicken and stick it back in. About 20 minutes later, you'll have perfectly done chicken swimming in delicious sauce.
- Ready To Serve
- Let it sit for a moment, then sprinkle with fresh parsley for a nice touch. The smell will drive you crazy!
Handy Hints
- Initial Cooking: The first bake helps prevent your honey from getting too dark.
- Check For Doneness: Using a meat thermometer makes everything foolproof.
- Adjust To Taste: Feel free to tweak the honey-mustard ratio to suit your preference!
What To Serve Alongside
You'll want something to mop up all that tasty sauce! Try it with buttery mashed potatoes or a heap of white rice. Throw in some oven-roasted green beans or a crisp salad and you've got a complete meal!
Storage Ideas
This chicken stays good in your fridge for several days - just warm it up slowly to keep the sauce nice. If you're planning ahead, you can freeze portions up to three months and thank yourself later on those rushed evenings!
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Frequently Asked Questions
- → Can I use a different mustard?
- You can! Just know that Dijon balances the sweetness best. Other kinds might make the dish sweeter.
- → When is the chicken ready?
- Check for an internal temperature of 165°F. It usually takes about 25-30 minutes to cook through.
- → Why let the chicken sit after baking?
- Waiting 5 minutes lets the juices spread evenly, making the chicken tender and less dry.
- → Can I prep this in advance?
- You sure can! Mix up the sauce and store it, but keep it separate from the chicken until baking time.
- → What works as a side dish?
- It’s great with rice, veggies, or a salad. That leftover sauce works wonders drizzled over sides!