Sweet Roasted Butternut Cranberries
Bite-sized roasted butternut, tossed with tart cranberries and toasted pecans. A cheerful, fuss-free side that’s super easy.
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Buttermilk Pecan Pie
This smooth take on old-school pecan pie mixes in buttermilk for tang and a soft bite. Toasted pecans and a from-scratch crust make it extra special.
Effortless Peanut Butter Cream
Layers of creamy peanut butter pudding, billowy whipped cream, and a sprinkle of peanut butter crumb bits, all in a tender pie crust.
Pumpkin Cheesecake
Smooth cheesecakes with pumpkin and cozy spices on graham crust. Make cute little ones or one round cake.
Cheddar Ranch Crack Dip
Super creamy dip blending cheddar, ranch, bacon bits, and sour cream. Works great for hangouts or game nights.
Pumpkin Curry
This cozy curry mashes pumpkin puree with a bunch of veggies and a bunch of bold spices. It’s all plant-based and free from gluten.
Chicken Tikka Masala
Make this takeout fave yourself—spiced chicken gets marinated then cooked in a creamy, rich tomato sauce. It's super simple and tastes just as good as eating out.
Effortless Strawberry Crunch Cake
Strawberry cake with cheesecake in the middle and a sweet, crackly cookie shell. Feels like the classic frozen treat you remember.
Easy Cheesy Garlic Bread
Hot, cheesy bread with a golden crust, full of melty cheese and garlic. Crunchy at the edges, super soft in the middle—awesome with any dish.