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This gooey garlic loaf gives you a soft middle, crisp edges, and loads of cheesy goodness. You get that perfect mix of crunch and fluffy bread that folks love to tear into. Enjoy it on its own or dunked in your favorite pasta sauce—this one hits every time.
Must-Have Items List
You’ll want these easy finds for a knockout loaf:
- Bright Topper: Fresh parsley, chopped fine, gives a little color punch.
- Flavor Pop: Italian herbs jazz it up just right.
- Double Trouble: Mash minced garlic with some garlic powder for extra zing.
- Bread Pick: Split a fresh French loaf down the middle.
- Melty Duo: Heap on mozzarella and Colby Jack for loads of goo.
- Creamy Glue: Soft salted butter pulls all the flavors together.
Effortless Garlic Bread
Turn your oven up to 400°F then slice that bread right down the center.
Mix softened butter with garlic and those spices until smooth.
Smear the buttery spread over every bit of the bread halves.
Shower both sides with loads of cheese for that super melt.
Slide into the oven for 12-15 minutes till it’s all golden and bubbling.
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Helpful Hints
Stick with real garlic for bold flavor—jarred can be bland. Grate your own cheese so it melts smoother. Keep an eye on it as it bakes and toss on foil if browning too fast. Want a spicy kick? Toss in chopped jalapeños or a pinch of chili flakes. Let the bread rest before you slice so you don’t lose the gooey center.
Leftovers and Warming Up
Stash leftover bread in a sealed box for up to three days, or freeze it for twenty-four weeks. Warm it up in the oven at 350°F wrapped in foil—it takes ten minutes cold or twenty if it’s frozen. The microwave can work too; just use half-power so it doesn’t get tough.
Gear You’ll Use
Get out your garlic mincer and grater for prepping. Use a curved knife for easy cuts, plus a silicone baking mat for no-stick baking. And for extra fun, dip in a bowl of sauce on the side.
Frequently Asked Questions
- → What's the best bread to use?
Grab a soft-centered loaf of French or Italian bread. They hold all the cheesy, buttery toppings and the crust gets nice and crisp.
- → Why use two types of cheese?
Mozzarella melts gorgeously, while colby jack brings extra zip. Mixing them turns this bread into a flavor-packed, stretchy treat.
- → Can I make this ahead of time?
Go ahead and mix up the garlic butter first. Don’t add the cheese or bake till you’re ready to eat, because it tastes best hot and fresh.
- → Why broil at the end?
The broiler gets the cheese bubbly and browned fast. Just don’t step away or it could burn before you know it.
- → How should I store leftovers?
For leftovers, wrap them in foil and let them warm up in the oven. It helps the bread stay crisp. Microwaving is okay but it’ll go a bit soft.