Christmas Wreath Cookies (Print Version)
# Ingredients:
01 -
30 marshmallows, large.
02 -
1/2 teaspoon vanilla flavoring.
03 -
1/2 cup (1 stick) of butter.
04 -
5 cups of cornflake cereal.
05 -
6 drops of green food gel.
06 -
Cooking spray for pans.
07 -
Red candies or mini chocolates like M&Ms.
# Instructions:
01 -
Cover a baking sheet with parchment or a silicone mat.
02 -
Combine the butter and marshmallows in a microwaveable bowl. Melt in 30-second intervals. Add the gel coloring and vanilla. Stir until smooth.
03 -
Gently mix in the cornflakes until coated. Use a greased 1/4 cup to shape portions. Place on the sheet and make a hole in the middle. Decorate with red candies.
04 -
Leave them to sit until fully cooled and solidified.
# Notes:
01 -
Keep your hands oiled or wet while shaping the wreaths.
02 -
Avoid freezing; it changes the texture.
03 -
Store in a sealed container for up to 3 days.
04 -
Gel food coloring gives the best results.