Vanilla Pink Donuts (Print Version)
# Ingredients:
→ Base
01 -
1 cup sugar
02 -
1 teaspoon salt
03 -
1 tablespoon baking powder
04 -
1/3 cup melted butter
05 -
1 tablespoon vanilla extract
06 -
1 1/4 cups milk
07 -
3 eggs
08 -
3 cups flour
→ Icing
09 -
1 tablespoon vanilla extract
10 -
1/4 cup milk
11 -
2 cups icing sugar
→ Decorating
12 -
Mixed sprinkles
13 -
Red or pink gel food coloring
# Instructions:
01 -
Set oven to 400°F and grease your donut mold.
02 -
Stir together all dry things in one bowl. Whisk wet stuff in another. Blend everything until smooth as silk.
03 -
Spoon or pipe the batter into your pan. Bake for 10 minutes, keeping an eye till they're cooked through.
04 -
Combine the icing ingredients. Dip donuts once they've cooled. Use coloring bit by bit for varying pink tones. Sprinkle toppings while icing’s tacky.
# Notes:
01 -
Donuts cook fast, so keep a close watch.
02 -
Decorate lighter-colored donuts first before deepening the shades with more food coloring.