Valentine Cookie Bar Treats (Print Version)
# Ingredients:
→ Base Layer
01 -
2 tablespoons sprinkles (Valentine colors) for dough
02 -
1/4 teaspoon table salt
03 -
1 teaspoon baking soda
04 -
2 cups plain all-purpose flour
05 -
1 teaspoon real vanilla extract
06 -
2 large eggs
07 -
1/2 cup butter, softened
08 -
1 cup regular white sugar
→ Topping
09 -
1 tablespoon red candy hearts or M&Ms
10 -
1/4 cup Valentine-themed sprinkles for decorating
11 -
1 container white frosting (Duncan Hines suggested)
# Instructions:
01 -
Warm up the oven to 350°F (175°C). Line a square 8-inch baking dish with parchment paper to help you lift the bars out easily later.
02 -
Grab a large bowl or use a stand mixer. Toss in the dry ingredients first, then mix in softened butter, eggs, and vanilla until the dough is smooth. Stir sprinkles in gently so they're spread evenly.
03 -
Press the dough into the corners of the lined pan, spreading it out smoothly. Pop it in the oven for 15-20 minutes. You'll know it's done when a toothpick stuck in the middle pulls out clean. Chill completely.
04 -
Once it's cool, slather on a layer of frosting with a knife or spoon. Scatter sprinkles over it, then top with candy hearts or M&Ms to make it festive. Slice into 2-inch squares to serve.
# Notes:
01 -
Shortcut alert: You can swap the homemade dough for store-bought sugar cookie dough.
02 -
If you let the dough chill for 10-15 minutes, it'll bake more evenly.
03 -
Get creative with toppings—add items like mini chocolate chips or other shaped candies.
04 -
Make sure the bars are completely cool before putting on frosting to avoid a runny mess.