Twice Baked Sweet Treat (Print Version)
# Ingredients:
01 -
8 sweet potatoes, medium-sized and evenly shaped.
02 -
2 tbsp butter, unsalted.
03 -
2 tbsp packed brown sugar.
04 -
½ tsp ground cinnamon.
05 -
½ tsp table salt.
06 -
2 tbsp all-purpose flour.
07 -
2 tbsp brown sugar, packed.
08 -
2 tbsp pecans, finely chopped.
09 -
2 tbsp butter, chilled and cubed.
10 -
½ cup tiny marshmallows.
11 -
¼ cup dried cranberries, diced small.
12 -
Nonstick spray.
# Instructions:
01 -
Set oven to 400°F. Spray a foil-lined tray. Pierce potatoes and cook them for 45-50 minutes until soft.
02 -
Once potatoes cool, remove their tops. Scoop out their centers, leaving a thin border. Combine the potato pulp with butter, sugar, cinnamon, and salt. Mash it all together.
03 -
Combine flour and sugar in a bowl. Mix in the butter cubes until it forms crumbs. Toss in the pecans and stir.
04 -
Spoon the mashed filling into 6 potato skins. Spread streusel on top. Bake on 350°F for 20 minutes.
05 -
Add marshmallows on top and bake 3 more minutes. Sprinkle with cranberries before serving warm.
# Notes:
01 -
Prepare a day in advance if needed.
02 -
Pick potatoes similar in size for consistent results.
03 -
Decorate by piping in the potato filling if desired.