Turkey Meatballs with Tzatziki (Print Version)
# Ingredients:
01 -
1/4 cup fresh dill, finely chopped.
02 -
1 egg, beaten lightly.
03 -
1/2 teaspoon black pepper.
04 -
1 lb ground turkey (93% lean).
05 -
2 garlic cloves, finely chopped.
06 -
1 teaspoon salt.
07 -
1/2 tablespoon oregano, dried.
08 -
1/4 of a large red onion, grated.
09 -
1/2 cup almond flour or breadcrumbs.
10 -
2 tablespoons of olive oil.
# Instructions:
01 -
In a big bowl, toss in the turkey, garlic, and onion. Mix with egg, breadcrumbs, dill, oregano, salt, and pepper until it just comes together. Use your hands; it's quicker.
02 -
Make 14 equal-sized meatballs from the mixture by rolling them gently in your hands.
03 -
Warm up a pan with oil over medium heat. Cook the meatballs for about 7-8 minutes, flipping them frequently until they're golden and hit 165F inside.
# Notes:
01 -
Perfect for salads or meal-prep containers.
02 -
Pair with rice and some tzatziki.
03 -
Swap breadcrumbs for almond flour to skip gluten.