Rocky Road Chocolate Cookies (Print Version)
# Ingredients:
→ Wet Ingredients
01 -
1 cup diced cold butter
02 -
1 cup brown sugar
03 -
1/2 cup white sugar
04 -
2 big eggs
05 -
1 teaspoon vanilla flavor
→ Dry Ingredients
06 -
1/2 cup plain cocoa powder
07 -
1 cup cake flour
08 -
1 1/2 cups regular flour
09 -
1 teaspoon cornstarch
10 -
3/4 teaspoon baking soda
11 -
1/2 teaspoon salt
→ Mix-ins
12 -
1 3/4 cups dark chocolate chunks
13 -
2 cups tiny marshmallows
14 -
3/4 cup rough-cut cashews
# Instructions:
01 -
Warm oven to 410°F. Beat butter with sugars about 4 minutes till fluffy
02 -
Throw in eggs and vanilla, stir for a minute
03 -
Gently add dry stuff, then dump in chunks, marshmallows, and cashews
04 -
Shape into 5-6 oz balls. If you want, stick extra chunks and marshmallows on top
05 -
Cook for 9-11 minutes. Push melty marshmallow edges inward. Let sit 15 minutes
# Notes:
01 -
Regular flour works fine instead of cake flour
02 -
Cookies turn out better on lighter baking sheets