Honey Garlic Salmon Bites (Print Version)
# Ingredients:
→ Main Protein
01 -
1 pound salmon fillet
→ Spice Mix
02 -
1 teaspoon garlic powder
03 -
½ teaspoon paprika
04 -
½ teaspoon kosher salt
05 -
¼ teaspoon chili powder
06 -
¼ teaspoon onion powder
→ Sauce
07 -
¼ cup honey
08 -
2 tablespoons apple cider vinegar
09 -
2 fresh garlic cloves, finely chopped
10 -
1 teaspoon sriracha
11 -
1 tablespoon coconut oil
# Instructions:
01 -
Put all spice mix ingredients in a small bowl and stir them together
02 -
In another bowl, stir together the honey, apple cider vinegar, chopped garlic, and sriracha until smooth
03 -
Take the skin off the salmon and chop into 1-inch chunks. Toss the pieces in the spice mix until they're all covered
04 -
Warm up the coconut oil in a big skillet over medium-high heat. Put the salmon pieces in without crowding and cook for 1 minute
05 -
Turn the salmon over, pour in the honey mixture, and cook another minute. Gently toss everything so the sauce coats each piece and cook 60-90 seconds more
06 -
Take the pan off the heat and let everything sit for 2-3 minutes before you serve it
# Notes:
01 -
You can use several smaller salmon pieces instead of one big fillet
02 -
It tastes best when eaten right away
03 -
A 12-inch cast iron pan works great for this dish