Garlic Focaccia Muffin Cups (Print Version)

# Ingredients:

01 - Pre-made pizza dough (1.5 pounds)

02 - Good quality olive oil (½ scant cup)

03 - Whole garlic cloves (8)

04 - Sprigs of fresh rosemary (4)

05 - Sea salt flakes

01 - Let pizza dough warm up in an oiled bowl, then slice into 12 equal chunks without working it too much

02 - Add 1 teaspoon olive oil to each cup in your muffin tin

03 - Lightly roll dough into balls, drop into oiled muffin cups, then wrap and let rest near your oven as it heats to 400°F

04 - Finely chop the garlic and strip rosemary leaves from stems, put aside

05 - Warm remaining oil until it's hot enough (test with a tiny splash of water), take off heat, toss in garlic and rosemary

06 - Drizzle all your flavored oil over dough balls, poke holes with fingertips, pushing herbs and garlic into the dough

07 - Pop in oven for 14-16 minutes, cover with aluminum foil if tops get too dark

01 - Tubes of pizza dough work fine when you can't find fresh

02 - Handle dough gently to keep those air pockets intact

03 - Letting dough sit makes it taste better and feel nicer

04 - Don't skimp on the olive oil for proper flavor