Beef Veggie Crockpot Meal (Print Version)

# Ingredients:

→ Meat & Aromatics

01 - 1 pound ground beef
02 - 1 onion, chopped
03 - 2 cloves garlic, minced

→ Vegetables

04 - 1 cup corn kernels
05 - 1 cup green beans, chopped
06 - 1 cup potatoes, diced
07 - 1 cup carrots, sliced

→ Seasonings & Sauce

08 - 10.5 oz cream of mushroom soup
09 - 1 cup shredded cheddar cheese
10 - 1 teaspoon dried parsley
11 - 1 teaspoon dried thyme
12 - 1 teaspoon salt
13 - 1/2 teaspoon black pepper

# Instructions:

01 - Sauté ground beef in skillet till it's no longer pink, then pour off extra grease
02 - Toss onion and garlic into the beef, stir until they get soft
03 - Put beef mix into slow cooker, dump in veggies, soup and all spices
04 - Put the lid on and cook on LOW for 6-8 hours until veggies feel tender
05 - Mix cheese in during final 30 minutes, let it sit for 10 minutes before you dish it up

# Notes:

01 - You can chop veggies the day before
02 - Stays good in fridge for 3-4 days
03 - Pop it in the freezer for up to 3 months

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