Tangy Ranch Honey Dip (Print Version)

# Ingredients:

→ Creamy Base

01 - Room temp sour cream (½ cup/115g)
02 - Sweet honey (⅓ cup/113g)

→ Seasonings

03 - Spicy garlic chili oil (2 tablespoons)
04 - Packaged ranch seasoning (2 tablespoons)
05 - Chopped fresh dill (2 tablespoons)
06 - Spicy red pepper flakes (1 teaspoon)

# Instructions:

01 - Throw everything in a medium bowl and stir until completely combined
02 - Pop it in an airtight container and keep in the fridge for up to a week

# Notes:

01 - Tastes good both chilled or heated up
02 - Make sure your sour cream isn't cold for easier mixing
03 - Will stay fresh in your fridge for seven days

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