Crispy Sweet Potato Fries (Print Version)
# Ingredients:
→ Basics
01 -
2 medium sweet potatoes, skin on or off (your choice), sliced into 1/4-inch sticks
02 -
2 tablespoons high-quality olive oil
03 -
1 teaspoon ground garlic powder
04 -
1 teaspoon paprika (for deeper flavor, smoked paprika works great)
05 -
1 teaspoon fine sea salt
06 -
1/2 teaspoon freshly cracked black pepper
→ Crispy Option
07 -
1 tablespoon of cornstarch for that magical crunchy layer
# Instructions:
01 -
Crank your oven to 425°F (220°C). Pro tip: toss the baking tray inside while it’s preheating. This sets you up for crispiness from the start!
02 -
Slice those sweet potatoes into sticks about 1/4-inch thick. Peeling is up to you. Thinner and even slices cook best!
03 -
Pop your sweet potato slices into cold water for a 30-minute soak. This washes out extra starch and gets them closer to crispy perfection.
04 -
Dry the fries really well, then mix them up in a big bowl with olive oil, garlic powder, salt, pepper, and paprika. If you’re craving crisp magic, this is where cornstarch comes in!
05 -
Take the heated baking sheet out carefully. Spread the fries out in one layer with some space between. Bake for 25-30 minutes, flipping around the halfway point. Goal: golden and crispy!
06 -
When your fries hit that perfect golden crisp, bring them out and let them chill for a few moments. Good luck not eating them immediately!
# Notes:
01 -
For the best results, dig in while they're hot and at their crunchiest.
02 -
Adding cornstarch gives an extra crunchy outside and keeps the inside fluffy.
03 -
Make sure fries don’t overlap on the tray. Crowded fries turn soggy instead of crisping up.