Cookie Icing Sugar (Print Version)

# Ingredients:

01 - 480g (4 cups) confectioners' sugar
02 - 75-90ml (5-6 tbsp) milk
03 - 4 tsp clear corn syrup
04 - 1 tsp pure vanilla extract (clear)
05 - Optional: food coloring

# Instructions:

01 - Combine confectioners' sugar, 5 tbsp milk, corn syrup and vanilla, whisking until completely blended
02 - Slowly blend in milk until the mixture hangs for 3-4 seconds when drizzled. Set aside 1/3 for outlining
03 - For the leftover mixture, stir in extra milk until it quickly dissolves when dripped back into the bowl
04 - Mix food coloring into both batches if you want colored icing
05 - Draw the borders first, then fill the centers. Spread with a toothpick to reach corners
06 - Let your cookies sit undisturbed for 20-24 hours before you stack them

# Notes:

01 - Yields about 1 3/4 cups total
02 - You can store this in the fridge for later use
03 - The corn syrup helps create a glossy finish

Back