Cinnamon-Sugar Pizza (Print Version)
# Ingredients:
01 -
Crusty Layer:
- 1/4 cup sugar (white)
- 1/4 cup brown sugar
- 1/4 cup chilled butter
- A pinch of salt
- 1/4 teaspoon cinnamon
- 1/2 cup flour.
02 -
Base Layer:
- 1 can of Crescent Roll Dough.
03 -
Sweet Drizzle:
- 1/2 cup powdered sugar
- 1 tablespoon room-temperature butter
- 1 to 1-1/2 tablespoons milk
- 1-1/4 teaspoon vanilla.
# Instructions:
01 -
Set oven temperature to 400°F (200°C).
02 -
Combine cold butter, sugars, cinnamon, salt, and flour. Stir until crumbly.
03 -
Separate crescent dough into 8 triangles on a baking sheet. Don’t grease it.
04 -
Spread the crumb mix evenly over the dough pieces.
05 -
Pop it in the oven for 8 to 12 minutes until golden and set.
06 -
While it’s baking, whisk powdered sugar, butter, vanilla, and milk until smooth.
07 -
Let cool a little first. Then, drizzle the sweet glaze over the top.
# Notes:
01 -
Keep in an airtight container for up to 2 days.
02 -
Try adding some nuts or fruit before you bake.
03 -
Cold butter works best to make the crumbly topping perfect.
04 -
Flip the pan around halfway through baking.
05 -
Swap out the glaze or flavor it differently to mix it up.