Sugar Bacon Smokies (Print Version)
# Ingredients:
→ All ingredients
01 -
Mini smoked sausages, one 16 oz pack
02 -
Bacon strips, 1 pound, sliced into thirds
03 -
Packed brown sugar, 3/4 cup
04 -
Fresh ground black pepper, as needed
# Instructions:
01 -
Heat your oven to 350°F. Coat a baking dish or pan with cooking spray, or just cover it with foil to make cleanup a breeze.
02 -
Blot the sausages with paper towels and wrap each one in a bacon piece. Stick a toothpick through to hold it together.
03 -
Dump the brown sugar into a big plastic bag. Toss in a handful of your wrapped sausages and shake them around to get sugar all over. Put them on your pan and do the rest in batches.
04 -
Sprinkle some fresh ground black pepper over your sugar-coated sausages.
05 -
Pop them in the oven for 30-35 minutes till the bacon turns brown. Want crunchier bacon? Switch to broil for a couple minutes at the end.