Italian Sub Squares Bites (Print Version)

# Ingredients:

01 - Ready-to-bake crescent dough (2 packages)

02 - Sliced provolone (8 ounces)

03 - Thin-sliced pepperoni (¼ pound)

04 - Deli-style ham (¼ pound)

05 - Thinly cut Genoa salami (¼ pound)

06 - Drained and cut roasted red peppers (12 ounce jar)

07 - Drained pepperoncini slices (½ cup)

08 - One fresh egg

09 - Store-bought pesto (1 tablespoon)

10 - Parmesan, grated (1 tablespoon)

01 - Get your oven hot at 350°F and coat your 9x13 dish with non-stick spray

02 - Spread the first crescent dough sheet in the dish, making sure it comes up the sides by an inch

03 - Start with half your provolone, then stack pepperoni, ham, salami, peppers, pepperoncini, and top with leftover cheese

04 - Place the second dough sheet over everything and squeeze edges together to close

05 - Whisk egg, pesto, and parmesan together and coat the top dough with this mix

06 - Put sprayed foil on top and cook for 30 minutes, then take foil off and bake another 15-20 minutes until it's nice and brown

07 - Let it sit for 10 minutes before you slice it up

01 - Tasty grab-and-go version of a classic Italian sandwich

02 - Works well as a snack or full meal

03 - Crowd-pleaser for family get-togethers