01 -
Preheat your oven to 350°F. Crush the Golden Oreos (with cream filling intact) into crumbs using a food processor or a sealed bag and rolling pin.
02 -
Combine the Oreo crumbs, dry Jell-O powder, and melted butter in a medium bowl. Mix well until evenly combined.
03 -
Spread the mixture in a thin, even layer on a greased or lined baking sheet. Bake for 8 minutes.
04 -
Remove the baking sheet from the oven and let the topping cool completely to become crisp.