Strawberry Puff Cheese Hearts (Print Version)
# Ingredients:
→ Pastry
01 -
1-2 sheets plant-based and wheat-free puff pastry
02 -
4 tablespoons plant milk
03 -
Fine sugar for dusting
→ Filling
04 -
130g plant-based soft cheese
05 -
15g wheat-free or ordinary flour
06 -
15g fine sugar
07 -
Whole strawberries
# Instructions:
01 -
Heat your oven to 180°C with fan on. Put baking paper on 2 trays.
02 -
Lay out pastry, smooth it flat, cut out heart patterns and press smaller heart shapes in the middle.
03 -
Stir cheese, flour, and sugar together until smooth and fluffy. Put the mix in a piping bag.
04 -
Squeeze filling onto pastry hearts, add strawberry slices on top, coat edges with plant milk and dust with sugar.
05 -
Pop in oven for 10-15 minutes till they're golden and crisp. Let them cool a bit before adding powdered sugar.
# Notes:
01 -
Keep in airtight box in the fridge
02 -
Enjoy within 2 days for best taste
03 -
Let them warm up before eating