Strawberry Shortcake (Print Version)

# Ingredients:

→ Key Components

01 - Unsalted butter
02 - Heavy cream (36% fat)
03 - Fresh strawberries

→ Sweet Flavors

04 - Powdered sugar (for making whipped cream)
05 - Granulated sugar (used in shortcake)

→ Baking Essentials

06 - Salt
07 - Baking powder
08 - Vanilla extract
09 - Flour

# Instructions:

01 - Combine your dry ingredients and work in cold butter. Gently mix in vanilla and cream until incorporated.
02 - Flatten the dough to about an inch thick, cut shapes, and bake for 12-15 minutes till they turn golden brown.
03 - Slice strawberries, sprinkle with sugar to soften. Whisk cream, powdered sugar, and vanilla lightly until fluffy.
04 - Cut shortcakes apart, then layer them with whipped cream and strawberries for serving.

# Notes:

01 - Frozen strawberries work if fresh ones aren’t handy.
02 - Substitute honey or coconut sugar instead of regular sugar.
03 - Best eaten right after preparing for the most flavor.

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