Gordon Ramsay Steak Ramen (Print Version)
# Ingredients:
→ Broth
01 -
600ml high-quality beef stock
02 -
1 tablespoon miso paste
03 -
1 tablespoon sesame oil
04 -
1 tablespoon soy sauce
05 -
1 tablespoon gochujang
06 -
1 carrot, chopped roughly into big pieces
07 -
1 shallot, cut into fourths
08 -
5-6cm piece of ginger, sliced into thin rounds
09 -
2 spring onions, finely sliced
10 -
3 garlic cloves, left whole but peeled
11 -
1 tablespoon sweet soy sauce (Kecap Manis)
→ Toppings
12 -
200g rice noodles
13 -
1 teaspoon soy sauce
14 -
1 tablespoon crispy shallots (optional)
15 -
1 teaspoon black sesame seeds
16 -
2 sirloin steaks
17 -
1 teaspoon sesame oil (optional)
18 -
Handful of shiitake mushrooms, sliced
19 -
1 red chili, sliced into thin rings
20 -
Few sprigs of coriander
21 -
1 egg
22 -
1 pak choi, halved down the middle
23 -
1 teaspoon sweet soy sauce (Kecap Manis)
# Instructions:
01 -
Toss all ingredients for the broth into a large pot and heat over a medium flame. Let it bubble gently for anywhere between 30 and 60 minutes. Stir here and there for better flavor.
02 -
Put the egg in a small pan filled with cold water. Bring it to boil and let it cook exactly 6 minutes. Move it straight to iced water, then peel it once it's cool enough to handle.
03 -
Heat up a frying pan and cook the shiitake mushrooms together with the pak choi. Fry until they look golden, then set them aside.
04 -
In a super hot pan, cook the steaks for about 1 to 2 minutes on each side. Take them off the heat and leave them to rest for 3 minutes.
05 -
Follow the instructions on your noodle package to cook them. Drain off the water when they're done.
06 -
Strain the broth. Split the noodles between bowls and pour the hot broth over them. Add slices of steak, half the egg, pak choi, and mushrooms on top.
07 -
Add chopped chili, coriander, sesame seeds, crispy shallots, and a dash of sesame oil for a finishing touch if you'd like.
# Notes:
01 -
Loved by folks at Gordon Ramsay's cooking school
02 -
The more time you let the broth simmer, the richer the taste gets
03 -
Ideal for making an extra-special lunch or dinner