Spicy Shrimp Sushi Bowl (Print Version)
# Ingredients:
→ Shrimp
01 -
1 pound of shrimp, peeled and cleaned up
02 -
1/3 cup mayonnaise
03 -
2 teaspoons hot sriracha
04 -
2 tablespoons chili sauce (sweet)
05 -
Juice from 1/2 lime
06 -
A tiny bit of salt
→ Sushi Rice
07 -
2 cups short-grain rice meant for sushi
08 -
2 cups water to cook rice
09 -
3 tablespoons sweet mirin
10 -
2 teaspoons sugar
11 -
3/4 teaspoon of basic salt
→ Assembly
12 -
1 cup edamame beans without shells
13 -
1 cucumber, cut into thin round slices
14 -
1 big carrot, shredded finely
15 -
1 avocado, chopped into little cubes
16 -
Half a bunch of green onions, diced
17 -
Some crispy onion bits as a topping
18 -
Sprinkle with sesame seeds
19 -
Crushed nuts like peanuts
# Instructions:
01 -
Combine mayo, sriracha, sweet chili, lime juice, and just a dash of salt in a bowl. Set it aside for later.
02 -
Throw the shrimp into boiling water for a minute, then strain it. Cut into small chunks and toss half the sauce over them.
03 -
Rinse rice until the water looks clear. Let it cook for 15 minutes, then rest for 10 more. Stir warm mirin, salt, and sugar into it.
04 -
Add a bit of sesame oil and a pinch of salt to edamame. Toss the cucumber with mirin, shred carrots fine, and chop green onions.
05 -
Place a bed of rice at the bottom of your bowl. Top it off with shrimp, avocado, veggies, peanuts, crispy onions, sesame seeds, and drizzle some sauce on top.
# Notes:
01 -
Swap out any ingredient for what you like best
02 -
It's important to let the rice rest for the right feel
03 -
Keep extra sauce handy if anyone wants more