Spicy Chicken Pasta Bake (Print Version)
# Ingredients:
01 -
Cooked lasagna noodles, about 12 oz.
02 -
Pulled rotisserie chicken, roughly 3 1/2 cups.
03 -
One packet of ranch seasoning mix.
04 -
Softened cream cheese, 24 oz total.
05 -
Hot sauce or buffalo sauce, 1 cup.
06 -
1/2 cup of milk.
07 -
2 cups of shredded cheddar.
08 -
2 cups of shredded mozzarella.
# Instructions:
01 -
Stir together the softened cream cheese, packet of ranch seasoning, hot sauce, milk, and 1 1/2 cups of each cheese until smooth.
02 -
Put 1/4 of your cheese blend into a greased 9x13 dish. Add pasta sheets on top, making sure they overlap.
03 -
Add another 1/4 of cheese blend, then spread half the chicken. Add more pasta, more cheese mix, and the rest of the chicken. Finish with the last noodles and cheese mixture.
04 -
Scatter the leftover cheese on top. Cover the dish with foil.
05 -
Cook at 375°F with foil for 45 minutes, then take off the foil and cook 10 more minutes till bubbling. Let it cool for 8-10 minutes before cutting.
# Notes:
01 -
You can make this dish ahead and pop it in the oven later.
02 -
Try adding some ranch dressing, sliced green onions, or crumbled blue cheese on top.