Ranch Chicken Wrap Grilled (Print Version)
# Ingredients:
→ Meat Mix
01 -
2 cups pulled chicken, already cooked
02 -
1/2 cup creamy ranch
03 -
2 tablespoons smoky chipotle sauce
→ Fresh Toppings
04 -
1 cup chopped lettuce
05 -
1 cup tomatoes, cut into small cubes
06 -
1 avocado, cut into thin pieces
07 -
1 cup cheese, grated (try cheddar or taco blend)
→ Wraps & Flavors
08 -
4 big flour wraps
09 -
Olive oil for the pan
10 -
Salt and pepper as needed
# Instructions:
01 -
Dump your chicken in a bowl, pour in ranch and chipotle sauce, add a pinch of salt and pepper, then stir till everything's coated nicely.
02 -
Spread a tortilla flat, put some chicken mix in the middle, add your lettuce, tomatoes, cheese and avocado on top.
03 -
Tuck in both sides of your tortilla, then roll from the bottom up to make a tight package. Do this for all your wraps.
04 -
Get a pan hot with a bit of olive oil. Cook your wraps with the seam down first for about 3-4 minutes each side until they're golden brown and the cheese gets all melty.
05 -
Let them cool for a minute, cut each one in half, and eat while they're warm. Add extra sauce on the side if you want.
# Notes:
01 -
You can make the chicken part a day early and keep it in the fridge
02 -
Throw in some black beans, corn or peppers if you feel like it
03 -
Tastes great with a side of chips, salsa or guac