01 -
Mix the beef with lime zest, juice, minced garlic, pepper flakes and a pinch of salt in a mixing bowl
02 -
Put a skillet over high heat and cook the beef mixture until no pink remains, occasionally stirring for about 7 minutes
03 -
Toss in your cabbage, add a bit more salt, and continue cooking until the cabbage gets soft, around 2-4 minutes
04 -
Give your tortillas a quick toast to get them warm and slightly crispy
05 -
Spoon the meat and cabbage mix onto each tortilla and let everyone add their favorite toppings like sliced avocado, a dollop of sour cream, or spicy jalapenos