Special Sauce Burger Wraps (Print Version)
# Ingredients:
→ Tangy Sauce
01 -
1/2 cup of smooth mayo
02 -
2 tablespoons of finely minced dill pickle
03 -
1 tablespoon of bold yellow mustard
04 -
1 teaspoon of tangy white vinegar
05 -
1 teaspoon of smoky paprika
06 -
1/4 teaspoon garlic powder
07 -
1/4 teaspoon onion powder
→ Wrap Essentials
08 -
1 pound of ground beef, extra lean
09 -
1/2 cup of diced onions
10 -
A pinch of sea salt and black pepper to season
11 -
4 soft and large flour tortillas
12 -
1 cup of shredded crisp iceberg lettuce
13 -
1 cup of freshly grated sharp cheddar
14 -
Optional: crunchy slices of dill pickles
15 -
1 tablespoon of olive oil for frying
# Instructions:
01 -
Stir mayo, minced pickle, mustard, vinegar, paprika, onion powder, and garlic powder together until it’s creamy. Set it in the fridge so the flavors soak in.
02 -
Heat olive oil in your pan over medium. Toss in the onions and sauté till soft. Add beef, break it into small bits, sprinkle with salt and pepper, and cook till browned. Remove any extra grease.
03 -
Warm each tortilla briefly to make them flexible for folding.
04 -
Spread your special sauce onto each tortilla. Pile on the cooked beef, crisp lettuce, shredded cheese, and pickle slices if you’d like.
05 -
Tuck in the sides and roll tightly to seal. Cut at an angle if you’re feeling fancy, and enjoy them right away!
# Notes:
01 -
Great for busy weeknights or a portable lunch.
02 -
The sauce keeps fresh in the fridge for up to one week.
03 -
Make it your own by adding jalapeños or chopped tomatoes for a kick!