Air Fryer Eggplant (Print Version)
# Ingredients:
→ Main
01 -
1 big eggplant
→ Sauce
02 -
2 tablespoons soy sauce, reduced sodium
03 -
2 tablespoons avocado oil
04 -
1 tablespoon optional chili oil
05 -
2 tablespoons sugar, white
06 -
3 garlic cloves minced, about 2 tablespoons
# Instructions:
01 -
Cut the eggplant into slices about half an inch thick. Add small cuts in the middle to let sauce soak in.
02 -
In a shallow dish, combine sugar, garlic, soy sauce, avocado oil, and chili oil if using.
03 -
Put eggplant slices in an air fryer lined with parchment. Spoon sauce on top. Air fry at 350°F for 15 mins. For extra crunch, broil for 2 mins.
# Notes:
01 -
Bake in an oven at 375°F for half an hour if needed.