Shrimp Spinach Cream Soup (Print Version)
# Ingredients:
01 -
2 tablespoons butter melted.
02 -
1/2 cup diced onion, chopped small.
03 -
2 large garlic cloves, minced finely.
04 -
2 tablespoons regular flour.
05 -
2 cups low-sodium chicken broth.
06 -
1/2 cup cream and milk mixture.
07 -
1 teaspoon mixed herbs.
08 -
1/4 to 1/2 teaspoon table salt.
09 -
1/4 teaspoon ground pepper.
10 -
1/8 teaspoon spicy pepper bits.
11 -
3/4 pound cleaned shrimp, shells removed.
12 -
2 handfuls fresh spinach leaves.
13 -
1/4 cup shredded parmesan cheese.
# Instructions:
01 -
Heat butter then sauté diced onion with garlic about 3 minutes on medium flame.
02 -
Add the flour and stir constantly for 1-2 minutes to create a paste.
03 -
Slowly add broth and cream mixture. Toss in spices and let bubble till it thickens, roughly 3-4 minutes.
04 -
Toss in the shrimp, add spinach and cheese. Let everything cook 3-4 minutes till shrimp turns pink and greens soften.
# Notes:
01 -
You might need more or less salt depending on your broth.
02 -
Regular milk works fine instead of cream mixture.