Seafood Shell Pasta Mix (Print Version)

# Ingredients:

01 - 1 pound medium shells pasta
02 - 14 ounces imitation crab meat
03 - 1/2 cup thawed frozen peas
04 - 1/2 cup chopped red onion
05 - 1/2 cup chopped celery
06 - 1/2 cup chopped red bell pepper
07 - 3/4 cup mayonnaise
08 - 1 tablespoon chopped fresh dill
09 - Salt and pepper to taste
10 - Fresh chives for topping

# Instructions:

01 - Toss pasta in boiling salted water till al dente. Drain then cool under cold water.
02 - Toss the pasta with crab, veggies, mayo and dill in big bowl until everything's mixed well.
03 - Sprinkle with salt and pepper as needed.
04 - Wrap and pop in fridge for at least 1 hour.
05 - Top with fresh chives and enjoy cold.

# Notes:

01 - You can prep this ahead of time.
02 - Stays good in the fridge for 3 days.
03 - Perfect for bringing to gatherings.

Back