Sausage Ditalini Parmesan Bowl (Print Version)
# Ingredients:
→ Proteins & Base
01 -
1 lb Italian sausage, meat removed from casing
02 -
1 tablespoon olive oil
03 -
1 small onion, diced
04 -
2 cloves garlic, crushed
→ Liquids & Dairy
05 -
1 (14.5 oz) can diced tomatoes
06 -
2 quarts chicken stock
07 -
1/2 cup heavy cream
→ Pasta & Cheese
08 -
1 cup ditalini pasta
09 -
1/2 cup Parmesan cheese
→ Seasonings
10 -
1/2 teaspoon dried basil
11 -
1/2 teaspoon dried oregano
12 -
Salt and pepper to taste
13 -
Fresh parsley as garnish
# Instructions:
01 -
Heat oil and cook sausage until brown, breaking it apart as you go. Set aside when done.
02 -
In the same pot, toss in onion and garlic, cooking until soft and smelling good.
03 -
Mix in tomatoes, stock, herbs and put the sausage back. Let it bubble softly.
04 -
Toss in pasta and let it cook until just right, checking the package timing.
05 -
Mix in cream and cheese until smooth. Add salt and pepper, then top with parsley.
# Notes:
01 -
Any tiny pasta works fine
02 -
If making earlier, cook pasta on its own
03 -
You can pick mild or spicy Italian sausage