Bang Bang Salmon (Print Version)
# Ingredients:
→ Salmon
01 -
2 teaspoons garlic paste
02 -
2 pounds salmon filet
03 -
1 teaspoon garlic powder
04 -
1 teaspoon chili powder
05 -
2 tablespoons mayonnaise
06 -
1 teaspoon onion powder
07 -
Garlic salt and pepper, adjust to your taste
→ Bang Bang Sauce
08 -
1 tablespoon soy sauce
09 -
1 clove garlic, finely chopped or grated
10 -
¾ cup mayonnaise
11 -
1 teaspoon honey
12 -
1 tablespoon Sriracha
13 -
½ cup Thai sweet chili sauce
# Instructions:
01 -
Set your oven to 450°F and let it heat up.
02 -
Dry off the salmon and peel off the skin. Cut it into chunks, about 1 to 1.5 inches big.
03 -
Stir together the mayo, seasonings, and garlic paste. Toss the salmon chunks in this mix, then sprinkle on some garlic salt and pepper.
04 -
Spread the salmon pieces out on a baking sheet. Make sure they're in one layer and keep each piece 1-2 inches apart.
05 -
Put it in the oven for 10 minutes, then switch to broil for 2-3 minutes until it gets that golden color.
06 -
While the salmon is cooking, mix all the bang bang sauce ingredients together in a bowl.
07 -
Pour that tasty bang bang sauce over the salmon when it's ready to serve.
# Notes:
01 -
Want a less-cooked salmon? Shorten the cook time.
02 -
Go for Greek yogurt or use light mayo if you'd prefer it lighter.
03 -
Cajun seasoning is great if you need more kick.
04 -
Spicier? Add more Sriracha or sprinkle in red pepper flakes.