Effortless Chicken Bacon Ranch (Print Version)

# Ingredients:

01 - 1 to 2 pounds of boneless, skinless chicken breasts.
02 - 1 block (16 ounces) of cream cheese, cut into cubes.
03 - 2 tablespoons of dry ranch seasoning (or a single packet).
04 - 2 cups of shredded cheddar cheese.
05 - 12 slices of bacon, cooked crispy and diced.
06 - 4 green onions, finely chopped.
07 - Buns for serving sandwiches.

# Instructions:

01 - Put the chicken breasts in your 6-quart slow cooker.
02 - Dust the chicken evenly with ranch seasoning.
03 - Scatter the cream cheese chunks on top of the chicken.
04 - Set to LOW for 6 hours or HIGH for 4 hours.
05 - Shred the chicken into pieces and mix it into the creamy sauce.
06 - Fold in the diced bacon, chopped scallions, and 1½ cups of cheddar.
07 - Sprinkle the rest of the cheese on top, cover, and let it melt for about 10 minutes.
08 - Spoon onto your buns to serve.

# Notes:

01 - Perfect for prepping meals ahead of time.
02 - Add some hot sauce if you want a spicy kick.
03 - Tastes great over rice or pasta too.
04 - Store in the fridge for up to 3 days.
05 - Seasonings can be adjusted to your liking.
06 - Slow cookers might work differently, so monitor the time.

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