English Muffin Breakfast Pizza (Print Version)

# Ingredients:

01 - 6 large eggs.
02 - 4 slices of bacon, crumbled.
03 - 5 English muffins.
04 - 1 1/2 cups shredded mozzarella cheese.
05 - 1/8 teaspoon cayenne pepper.
06 - 3 tablespoons plain flour.
07 - 1 tablespoon salted butter.
08 - 2 tablespoons finely chopped yellow onion.
09 - 2 cups whole milk.
10 - 1/2 teaspoon sea salt.
11 - 1 teaspoon ground black pepper.
12 - 1/2 teaspoon garlic powder.
13 - 1/4 teaspoon powdered onion.
14 - 1/2 pound pork sausage, ground.
15 - 1 1/2 cups shredded sharp cheddar cheese.

# Instructions:

01 - Turn oven on to 425°F. Toss both shredded cheeses together.
02 - Cut the English muffins in half and toast until crispy.
03 - Brown the sausage with onions in a pan until fully cooked.
04 - Mix in flour to the sausage, pour the milk in gradually, sprinkle spices, and cook until it thickens up.
05 - Melt butter in a skillet, beat eggs until airy, cook them soft, and add bacon at the end.
06 - Spoon gravy onto toasted muffins, pile on the scrambled eggs, and cover with the cheese mix.
07 - Bake for 6-7 minutes, then broil for 3-4 minutes until cheese bubbles and browns.

# Notes:

01 - Makes 10 small pizzas.
02 - Swap for gluten-free muffins if needed.
03 - Leftover gravy freezes well.
04 - Grate your cheese fresh for great melting.
05 - Enjoy right away while they're hot!
06 - Perfect for prepping meals ahead.

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