Pecan Cream Cheese Rolls (Print Version)
# Ingredients:
→ Dough
01 -
8 oz of crescent roll dough, straight from the fridge
→ Filling
02 -
Chilled cream cheese, 4 oz, cut into 8 small cubes
03 -
1 tsp of ground cinnamon
04 -
½ c of soft brown sugar
05 -
A cup of pecan bits
→ Topping
06 -
½ c of cream soda
07 -
8 tbsp of melted butter (split up)
# Instructions:
01 -
Turn the oven to 350°F and grease an 8-inch square dish.
02 -
In a mixing bowl, stir pecan pieces, brown sugar, melted butter (just 2 tbsp), and cinnamon together.
03 -
Open up the crescent dough and pull apart triangles. Place a cube of cream cheese and some pecan filling at the wide end. Roll 'em up and pinch the edges tight.
04 -
Line up the rolls in your greased dish, pour the rest of the melted butter on top, and sprinkle whatever's left of the pecan mix.
05 -
Pour the cream soda around the rolls, then bake for 30-35 minutes, or until they're a nice golden color. Serve them while warm.
# Notes:
01 -
Swap for gluten-free crescent dough if needed
02 -
Tastes best straight out of the oven
03 -
Ensure your cream soda is gluten-free if swapping dough